Red Wines
Shiraz 13.5% ALC
TASTING NOTES
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Colour: Medium ruby red.
Nose: A floral bouquet with lifted blackberries.
Palate: A rich, complex wine with mouth filling flavours of ripe plums, chocolate and spice, with a hint of toasty oak.
Food Recommendations: Rich robust dishes match perfectly with this beautifully balanced Shiraz. Think slow cooked beef ribs with a rich tomato based sauce, pepperoni pizza or lamb curry.
Pinot Noir 13.5% ALC
TASTING NOTES
Colour: Dark crimson red.
Nose: The aroma is enticing with intense plum, cherry and strawberry fruit with a hint of spice.
Palate: The fresh fruit momentum continues on the palate with vibrant plum and dark stone fruits finishing with some firm acid, beautiful tannins and integrated oak.
Food Recommendations: This Pinot is a great match with roast duck, rabbit or pork. Also perfectly balances dishes like porcini mushroom risotto, rich pasta dishes or fine cheese.
Cabernet Sauvignon 13.5% ALC
TASTING NOTES
Colour: Deep, rich red.
Nose: Chocolate and Mint
Palate: Displays a full-flavoured, fleshy, fruit-laden palate with rich, ripe berry fruits.
Food Recommendations: Try this classic Cab with beef curry, old-fashioned Sunday roasts, slow cooked, char grilled ribs or braised brisket. Also a great match for a hearty rustic lasagne